Web de Rafael Moreno Rojas

Artículos Indexados

Artículos con índice de impacto

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Título Revista Año
Evaluation of hematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius Journal of Animal Physiology and Animal Nutrition(Open Access) 2017
Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico Food Additives and Contaminants: Part B, Surveillance. Volumen 10, Iss 3 (Open Access) 2017
Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits Journal of Applied Animal Research (Open Access) 2017
Probabilistic risk analysis of mercury intake via food consumption in Spain Journal of Trace Elements in Medicine and Biology 2017
Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment European Food Research and Technology 2016
Toxic and antinutritional substances content of Amaranthus dubius Mart. ex Thell. Effect of plant part and harvesting season Revista de la Facultad de Agronomía de la Universidad de Zulia, Vol 33 (1) 2016
Analysis of mineral content in turnip greens and turnip tops (Brassica rapa L. var. rapa) by near-infrared reflectance spectroscopy CYTA-JOURNAL OF FOOD 14 (2), 359-367 2016
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves Food Chemistry Volume 199, 15 May 2016, Pages 135–139 2016
Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad
Nutr Hosp. 2016; 33(2):395-400
2016
Bases para la estandarización y valoración nutricional del “Salmorejo Cordobés”:  Estudio sobre el salmorejo en los establecimientos de restauración de Córdoba. Nutr Hosp. 2016; 33(1):111-117 2016
Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía peruana. Nutr Hosp. 2016; 33(1):70-79 2016
Utilización de las proteínas séricas y caseínas como suplementos dietéticos para la prolongación del efecto de saciedad en mujeres obesas Nutr Hosp. 2016; 33(1):47-53 2016
Risk profile of methylmercury in seafood Current Opinion in Food Science 2016
Chemical composition and digestibilidy of  Amaranthus dubius Mart. ex Thell. A promising source of nutrients. Revista de la Facultad de Agronomía de la Universidad de Zulia, Vol 32:361-380 2015
Estimación de la distribución diaria de nutrientes en la dieta estándar en España Nutr Hosp. 2015;31(6):2660-2667 2015
Evaluación de panes enriquecidos con amaranto para regímenes dietéticos Interciencia,  VOL 40 • Nº 7: 473-478 2015
Assessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey Nutr Hosp. 2015;32(2):863-871 2015
Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, Venezuela Nutr Hosp. 2015;32(4):1758-1765 2015
Merienda alta en proteína de lactosuero mejora el nivel de saciedad y disminuye apetito en mujeres sanas Nutr Hosp. 2015;32(4):1624-1628 2015
Consensus document on the prevention of methylmercury exposure in Spain: Study group for the prevention of Me–Hg exposure in Spain (GEPREM-Hg) Journal of Trace Elements in Medicine and Biology 2015
Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain CyTA-Journal of Food 13 (2), 243-252 2015
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits World Rabbit Science 23 (1), 9-18 2015
Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain Journal of Food Composition and Analysis 37, 136-142 2015
Nutritional content of foods offered and consumed in a Spanish university canteen  Nutrición Hospitalaria 31(3):1302-1308 2015
Metilmercurio: Recomendaciones existentes; métodos de análisis e interpretación de resultados; evaluación económica Nutrición Hospitalaria 31 (1), 1-15 2015
Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near‐infrared spectroscopy International Journal of Dairy Technology 2014
Efecto del consumo de panes integrales con amaranto (Amaranthus dubius Mart; ex Thell;) sobre la respuesta glicémica y parámetros bioquímicos en ratas Sprague dawley Nutrición Hospitalaria 31 (n01), 313-320 2014
Efectos sobre la salud del metilmercurio en niños y adultos; estudios nacionales e internacionales Nutrición Hospitalaria 30 (5), 989-1007 2014
Exposición al metilmercurio en la población general; toxicocinética; diferencias según el sexo, factores nutricionales y genéticos Nutrición Hospitalaria 30 (5), 969-988 2014
Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metal International journal of food sciences and nutrition: Volume 65, Issue 6: pages 678-685 2014
Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador Nutr Hosp. 2013;28(5):1646-1656 2013
Probabilistic Assessment of the Intake in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling Food Analytical Methods 2013
Study on the mortality in Ecuador related to dietary factors Nutr Hosp. 2013;28(5):1732-1740 2013
Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller) Chemosphere 2013
Optimization of selenium determination based on the HG-ET-AAS method for its application to different food matrices. Food Analytical Methods 2012
Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain Ecology of Food and Nutrition 2012
Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis International Journal of Dairy Technology 2012
Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria) Journal of Science Food Agriculture 2012
Identification and quantification of lactic acid bacteria in a water-based matrix with near-infrared spectroscopy and multivariate regression modelling Food Analytical Methods 2011
Risk Assessment of the intake of Pb, Cd and Hg by Consumption of Spanish Cheeses Journal of Nutrition and Food Sciences 2011
Risk Assessment of the Lead intake by consumption of red deer and wild boar meat in Southern Spain Food Additives and Contaminants 2011
Identification and Quantification of Lactic Acid Bacteria in a Water- Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling Food Analytical Method 2011
Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content European Food Research Technology 2010
Heavy metal levels in Spanish cheeses: influence of manufacturing conditions Food Additives and Contaminants: Part B 2010
El efecto del “Flap Stop Syndrome” en la evaluación del consumo de alimentos Nutrición Hospitalaria 2010
Uptake of lead and zinc by wild plants growing on contaminated soils Industrial Crops and Products 2006
Mineral composition of frozen green asparagus European Food Research Technology 2004
Mineral content of gurumelo (Amanita ponderosa) Food Chemistry 2004
Lead content in Spanish market infant formulas and toxicological contribution Food Additives and Contaminants 2002
Cadmium content in infant formulas. Toxicological evaluation Nahrung 2001
Composición mineral de Salchichas Nutrición Hospitalaria 2001
Contenido de micronutrientes minerales en distintos tipos de pizzas Nutrición Hospitalaria 2001
Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment Food Chemistry 2000
Cytological and compostional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions Journal of the Science of Food and Agriculture 2000
Mineral composition of skimmed milk fruit-added yoghurt – nutritional assessment. Milchwissenschaft 2000
Nutritional changes in the essential trace elements content of asparagus during industrial processing Food Research International 1999
Nutritional evaluation of mineral content changes in fresh green asparagus as function of the spear portions Journal of the Science of Food and Agriculture 1999
Influence of the pasteurization, sterlization and desication process of milk on its lead and cadmium contents Milchwissenschaft 1999
Trends and nutritional significance of mineral content changes in fresh white asparagus spear. International Journal of Food Science and Nutrition 1998
Nutritional estimation of changes in mineral content during frozen storage of white asparagus Journal of Food Quality 1998
Nickel content in raw cow’s, ewe’s and goat’s milk Lait 1998
Variations of nickel content during Manchego-type cheese making and ripening process Milchwissenschaft 1998
Cadmium variations in manchego cheese during traditional cheese-making and ripening processes. Food Additives and Contaminants 1997
Variations of chromium and nickel content during industrial processing of white asparagus. Food Chemistry 1997
Effects of industrial processing on the mineral content of white asparagus. International Journal of Food Science and Technology 1997
The influence of frozen storage on chromium and nickel contents in white asparagus. Journal of Food Quality 1997
Study of chromium and nickel content in white asparagus (asparagus officinalis, l) Nahrung 1997
Mineral contet modification during ripening of asparagus (Asparagus officinalis L.) Plant Food for Human Nutrition 1996
Efects of Manchego-type cheese making process on contents of mineral elements. Food Chemistry 1995
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content Plant Food for Human Nutrition 1995
Chromium and nickel levels in Asparagus (Asparagus officinalis L.) at different degrees of maturation. Revista Española de Ciencia y Tecnología de los Alimentos 1995
Effects of processing on the incidence of lead in Manchego-type cheese. Food Additives and Contaminants 1994
Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening. Food Chemistry 1994
Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process. Food Chemistry 1994
Effect of processing on content and relation of mineral element of milk. Food Chemistry 1994
Concentration and seasonal variations of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk. International Journal of Food Science and Nutrition 1994
Mineral composition as a characteristic for the identification of animal origin of raw milk. Journal of Dairy Research 1994
Mineral content in Spanish sterilized milk. Revista Española de Ciencia y Tecnología de los Alimentos 1994
Importance of eating habits and sample size in the estimation of environmental mercury contamination, through biological indicators. Environmental Monitoring and Assessment 1993
Micronutrients in natural cow, ewe and goat milk. International Journal of Food Science and Nutrition 1993
Contenido mineral de leche pasterizada producida en la Comunidad Autónoma Andaluza. Revista Española de Ciencia y Tecnología de los Alimentos 1993
Mineral content modifications in Manchego-type cheese during ripening. Food Chemistry 1992
Mineral elements distribution in fresh asparagus. Journal of Food Composition and Analysis 1992
Cadmium and lead content in fresh and canned peas. Journal of the Science of Food and Agriculture 1991
Cadmium and lead distribution in fresh asparagus. Food Additives and Contaminants 1990
Minerals elements in fresh and canned asparagus. Food Chemistry 1990
Lead and cadmium content in fresh and canned asparagus. Journal of Food Quality 1990
Some mineral concentration modifications during pea canning Journal of Food Science 1990
Mineral elements in canned spanish liver pate. Food Chemistry 1989
Heavy metal uptake from greenhouse border soils for edible vegetables. Journal of the Science of Food and Agriculture 1989
Microbial  growth in vacuum packaged frankfurters produced in Spain. Food Microbiology 1988
Mercury content in different species of mushrooms grown in Spain. Journal of Food Protection 1988
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