Web de Rafael Moreno Rojas

Artículos indexados

TítuloRevistaAño
Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian AmazonJournal of Health, Population and Nutrition, 38 (1):47-2019
Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trialBMC Women's Health, 19 (1):167-2019
The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countriesHCWI on-line2019
Changes in the Antioxidant Activity and Metabolite Profile of Three Onion Varieties during the Elaboration of ‘Black Onion’Food Chem, May 1;311:1259582019
Selenium and cadmium inb ioaccessible fraction of organic weaning food:Risk assessment and influence of dietary componentsJTEMB, 56, 116-1262019
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance Foods,8(9), 3642019
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro AssaysFoods,8(6), 2202019
Modelo alimentario en Andalucía occidentalNutr Hosp 2019;36(N.º Extra 1): 121-1292019
Aspectos gastronómicos, alimenticios y nutricionales de Andalucía orientalNutr Hosp 2019;36(N.º Extra 1): 115-1202019
Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of MigrantsEcology of Food and Nutritión. On line2019
Efecto de factores contextuales en la composición corporal de jugadores profesionales de fútbol. Un estudio retrospectivoNutrición Hospitalaria, 36 (6):1324-13312019
Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach.Food additives & contaminants. On line2019
Nivel de contaminación de metales pesados y arsénico en aguas residuales y suelos  en la sub-cuenca del Alto Balsas en Tlaxcala y Puebla, MéxicoRevista Internacional de Contaminación Ambiental 35 (2): 335-348 2019
Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador[Nutr Hosp 36(2):363-3712019
Food insecurity and the double burden of malnutrition of indigenous refugee Épera SiapidaraJournal of Immigrant and Minority Health. Publishing on line 14 agosto 20182019
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black GarlicFoods, 8 (8): 314-2019
Characterization of indigenous food Epera Siapidara in EcuadorArchivos Latinoamericanos de Nutrición, Vol 68, Nº3: 224-2332018
Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intakeJournal of Food Composition and Analysis, Volume 73:17-282018
Game meat consumption by hunters and their relatives: A probabilistic approach.Food additives & contaminants. Part A,Volume 35, Issue 92018
Nutritional assessment of Esmeraldan adult population (Ecuador)Revista de Nutriçao-Brazilian Journal of Nutrition, 30 (6): 735-762018
Development and validation of UHPLC-HRMS methodology for thedetermination of flavonoids, amino acids and organosulfur compounds inblack onion, a novel derived product from fresh shallot onions (Allium cepavar. aggregatum)LWT-Food Science and Technology 97 (2018) 376-3832018
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and BeveragesOpen Access Nutrients 2018, 10(7), 818; doi:10.3390/nu10070818.2018
Metales pesados en leche de vacas alimentadas con alfalfas producidas en suelos irrigados con aguas residuales en Puebla y Tlaxcala, MéxicoRevista Mexicana de Ciencias Pecuarias. Vol. 9, Núm. 3: 466-4852018
Estudio de la situación nutricional de pacientes mayores de 65 años incluidos en el programa de atención domiciliaria de una población urbanaAtención Primaria 50 (2):88-952018
Elaboracion de una tabla de composicion de alimentos para la valoracion de la ingesta dietetica en la Amazonia peruana.Nutr Hosp. 2017; 34(5):1133-11372017
Validation of a Food Frequency Questionnaire for the indigenous Épera-Siapidara people in EcuadorNutr Hosp. 2017; 34(6):1377-13842017
Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, MexicoFood Additives and Contaminants: Part B, Surveillance. Vol 11 (1) On Line 2017
Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, MexicoInternational Journal of Environmental Health Research2017
Evaluation of hematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubiusJournal of Animal Physiology and Animal Nutrition(Open Access)2017
Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, MexicoFood Additives and Contaminants: Part B, Surveillance. Volumen 10, Iss 3 (Open Access)2017
Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbitsJournal of Applied Animal Research (Open Access)2017
Probabilistic risk analysis of mercury intake via food consumption in SpainJournal of Trace Elements in Medicine and Biology2017
Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessmentEuropean Food Research and Technology2016
Toxic and antinutritional substances content of Amaranthus dubius Mart. ex Thell. Effect of plant part and harvesting seasonRevista de la Facultad de Agronomía de la Universidad de Zulia, Vol 33 (1)2016
Analysis of mineral content in turnip greens and turnip tops (Brassica rapa L. var. rapa) by near-infrared reflectance spectroscopyCYTA-JOURNAL OF FOOD 14 (2), 359-3672016
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled clovesFood Chemistry Volume 199, 15 May 2016, Pages 135–1392016
Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedadNutr Hosp. 2016; 33(2):395-4002016
Bases para la estandarización y valoración nutricional del “Salmorejo Cordobés”:  Estudio sobre el salmorejo en los establecimientos de restauración de Córdoba.Nutr Hosp. 2016; 33(1):111-1172016
Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía peruana.Nutr Hosp. 2016; 33(1):70-792016
Utilización de las proteínas séricas y caseínas como suplementos dietéticos para la prolongación del efecto de saciedad en mujeres obesasNutr Hosp. 2016; 33(1):47-532016
Risk profile of methylmercury in seafoodCurrent Opinion in Food Science2016
Chemical composition and digestibilidy of  Amaranthus dubius Mart. ex Thell. A promising source of nutrients.Revista de la Facultad de Agronomía de la Universidad de Zulia, Vol 32:361-3802015
Estimación de la distribución diaria de nutrientes en la dieta estándar en EspañaNutr Hosp. 2015;31(6):2660-26672015
Evaluación de panes enriquecidos con amaranto para regímenes dietéticosInterciencia,  VOL 40 • Nº 7: 473-4782015
Assessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall surveyNutr Hosp. 2015;32(2):863-8712015
Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, VenezuelaNutr Hosp. 2015;32(4):1758-17652015
Merienda alta en proteína de lactosuero mejora el nivel de saciedad y disminuye apetito en mujeres sanasNutr Hosp. 2015;32(4):1624-16282015
Consensus document on the prevention of methylmercury exposure in Spain: Study group for the prevention of Me–Hg exposure in Spain (GEPREM-Hg)Journal of Trace Elements in Medicine and Biology2015
Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in SpainCyTA-Journal of Food 13 (2), 243-2522015
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbitsWorld Rabbit Science 23 (1), 9-182015
Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in SpainJournal of Food Composition and Analysis 37, 136-1422015
Nutritional content of foods offered and consumed in a Spanish university canteen Nutrición Hospitalaria 31(3):1302-13082015
Metilmercurio: Recomendaciones existentes; métodos de análisis e interpretación de resultados; evaluación económicaNutrición Hospitalaria 31 (1), 1-152015
Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near‐infrared spectroscopyInternational Journal of Dairy Technology2014
Efecto del consumo de panes integrales con amaranto (Amaranthus dubius Mart; ex Thell;) sobre la respuesta glicémica y parámetros bioquímicos en ratas Sprague dawleyNutrición Hospitalaria 31 (n01), 313-3202014
Efectos sobre la salud del metilmercurio en niños y adultos; estudios nacionales e internacionalesNutrición Hospitalaria 30 (5), 989-10072014
Exposición al metilmercurio en la población general; toxicocinética; diferencias según el sexo, factores nutricionales y genéticosNutrición Hospitalaria 30 (5), 969-9882014
Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metalInternational journal of food sciences and nutrition: Volume 65, Issue 6: pages 678-6852014
Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in EcuadorNutr Hosp. 2013;28(5):1646-16562013
Probabilistic Assessment of the Intake in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression ModelingFood Analytical Methods2013
Study on the mortality in Ecuador related to dietary factorsNutr Hosp. 2013;28(5):1732-17402013
Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller)Chemosphere2013
Optimization of selenium determination based on the HG-ET-AAS method for its application to different food matrices.Food Analytical Methods2012
Probabilistic assessment of the intake of trace elements by consumption of weaning foods in SpainEcology of Food and Nutrition2012
Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysisInternational Journal of Dairy Technology2012
Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)Journal of Science Food Agriculture2012
Identification and quantification of lactic acid bacteria in a water-based matrix with near-infrared spectroscopy and multivariate regression modellingFood Analytical Methods2011
Risk Assessment of the intake of Pb, Cd and Hg by Consumption of Spanish CheesesJournal of Nutrition and Food Sciences2011
Risk Assessment of the Lead intake by consumption of red deer and wild boar meat in Southern SpainFood Additives and Contaminants2011
Identification and Quantification of Lactic Acid Bacteria in a Water- Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression ModelingFood Analytical Method2011
Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral contentEuropean Food Research Technology2010
Heavy metal levels in Spanish cheeses: influence of manufacturing conditionsFood Additives and Contaminants: Part B2010
El efecto del «Flap Stop Syndrome» en la evaluación del consumo de alimentosNutrición Hospitalaria2010
Uptake of lead and zinc by wild plants growing on contaminated soilsIndustrial Crops and Products2006
Mineral composition of frozen green asparagusEuropean Food Research Technology2004
Mineral content of gurumelo (Amanita ponderosa)Food Chemistry2004
Lead content in Spanish market infant formulas and toxicological contributionFood Additives and Contaminants2002
Cadmium content in infant formulas. Toxicological evaluationNahrung2001
Composición mineral de SalchichasNutrición Hospitalaria2001
Contenido de micronutrientes minerales en distintos tipos de pizzasNutrición Hospitalaria2001
Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessmentFood Chemistry2000
Cytological and compostional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditionsJournal of the Science of Food and Agriculture2000
Mineral composition of skimmed milk fruit-added yoghurt – nutritional assessment.Milchwissenschaft2000
Nutritional changes in the essential trace elements content of asparagus during industrial processingFood Research International1999
Nutritional evaluation of mineral content changes in fresh green asparagus as function of the spear portionsJournal of the Science of Food and Agriculture1999
Influence of the pasteurization, sterlization and desication process of milk on its lead and cadmium contentsMilchwissenschaft1999
Trends and nutritional significance of mineral content changes in fresh white asparagus spear.International Journal of Food Science and Nutrition1998
Nutritional estimation of changes in mineral content during frozen storage of white asparagusJournal of Food Quality1998
Nickel content in raw cow’s, ewe’s and goat’s milkLait1998
Variations of nickel content during Manchego-type cheese making and ripening processMilchwissenschaft1998
Cadmium variations in manchego cheese during traditional cheese-making and ripening processes.Food Additives and Contaminants1997
Variations of chromium and nickel content during industrial processing of white asparagus.Food Chemistry1997
Effects of industrial processing on the mineral content of white asparagus.International Journal of Food Science and Technology1997
The influence of frozen storage on chromium and nickel contents in white asparagus.Journal of Food Quality1997
Study of chromium and nickel content in white asparagus (asparagus officinalis, l)Nahrung1997
Mineral contet modification during ripening of asparagus (Asparagus officinalis L.)Plant Food for Human Nutrition1996
Efects of Manchego-type cheese making process on contents of mineral elements.Food Chemistry1995
Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese contentPlant Food for Human Nutrition1995
Chromium and nickel levels in Asparagus (Asparagus officinalis L.) at different degrees of maturation.Revista Española de Ciencia y Tecnología de los Alimentos1995
Effects of processing on the incidence of lead in Manchego-type cheese.Food Additives and Contaminants1994
Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening.Food Chemistry1994
Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process.Food Chemistry1994
Effect of processing on content and relation of mineral element of milk.Food Chemistry1994
Concentration and seasonal variations of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk.International Journal of Food Science and Nutrition1994
Mineral composition as a characteristic for the identification of animal origin of raw milk.Journal of Dairy Research1994
Mineral content in Spanish sterilized milk.Revista Española de Ciencia y Tecnología de los Alimentos1994
Importance of eating habits and sample size in the estimation of environmental mercury contamination, through biological indicators.Environmental Monitoring and Assessment1993
Micronutrients in natural cow, ewe and goat milk.International Journal of Food Science and Nutrition1993
Contenido mineral de leche pasterizada producida en la Comunidad Autónoma Andaluza.Revista Española de Ciencia y Tecnología de los Alimentos1993
Mineral content modifications in Manchego-type cheese during ripening.Food Chemistry1992
Mineral elements distribution in fresh asparagus.Journal of Food Composition and Analysis1992
Cadmium and lead content in fresh and canned peas.Journal of the Science of Food and Agriculture1991
Cadmium and lead distribution in fresh asparagus.Food Additives and Contaminants1990
Minerals elements in fresh and canned asparagus.Food Chemistry1990
Lead and cadmium content in fresh and canned asparagus.Journal of Food Quality1990
Some mineral concentration modifications during pea canningJournal of Food Science1990
Mineral elements in canned spanish liver pate.Food Chemistry1989
Heavy metal uptake from greenhouse border soils for edible vegetables.Journal of the Science of Food and Agriculture1989
Microbial  growth in vacuum packaged frankfurters produced in Spain.Food Microbiology1988
Mercury content in different species of mushrooms grown in Spain.Journal of Food Protection1988
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