| Characterization of Cordoba's perol: Food patrimony and demographic influence on current customs | International Journal of Gastronomy and Food Science | 2022 | Q2 |
| Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion | Foods,10,2,337 | 2021 | Q2 |
| Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit | Biological Trace Element Research,199,5,1843-1854 | 2021 | Q3 |
| Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain | Arch Latinoam Nutr 2021; 71(1): 13-27. | 2021 | Q4 |
| Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial | BMC MEDICAL INFORMATICS AND DECISION MAKING, 20 (1), 40 | 2020 | Q3 |
| Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats | Foods Volume 9 Issue 6 10.3390/foods9060707 | 2020 | Q1 |
| Effects of Self-Weighing During Weight Loss Treatment: A 6-Month Randomized Controlled Trial | FRONTIERS IN PSYCHOLOGY, 11 (397) | 2020 | Q2 |
| Characterization of the gastronomy of the city of Cordoba: Demographic influence | International Journal of Gastronomy and Food Science, 20 | 2020 | Q2 |
| Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial | JMIR MHEALTH AND UHEALTH, 8 (2) e13747 | 2020 | Q1 |
| Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Controlled Weight Loss Trial | JMIR MHEALTH AND UHEALTH, 8 (5) | 2020 | Q1 |
| Validation of a photographic atlas of food portions designed as a tool to visually estimate food amounts in Ecuador | [Nutr Hosp 36(2):363-371 | 2019 | Q4 |
| Caracterización del consumo de alimentos e ingesta de nutrientes de población residente en las Islas Galápagos | ALAN, 2019; 69(2): 70-79 | 2019 | Q4 |
| Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial | BMC Women's Health, 19 (1):167- | 2019 | Q3 |
| Validation of a Scale to Assess Household Food Insecurity in One Rural and One Periurban Area of Ecuador, with a High Percentage of Migrants | Ecology of Food and Nutritión. On line | 2019 | Q4 |
| Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach. | Food additives & contaminants. On line | 2019 | Q2 |
| Changes in the Antioxidant Activity and Metabolite Profile of Three Onion Varieties during the Elaboration of ‘Black Onion’ | Food Chem, May 1;311:125958 | 2019 | Q1 |
| Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black Garlic | Foods, 8 (8): 314- | 2019 | Q1 |
| Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays | Foods,8(6), 220 | 2019 | Q1 |
| Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance | Foods,8(9), 364 | 2019 | Q1 |
| The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries | HCWI on-line | 2019 | Q3 |
| Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon | Journal of Health, Population and Nutrition, 38 (1):47- | 2019 | Q3 |
| Food insecurity and the double burden of malnutrition of indigenous refugee Épera Siapidara | Journal of Immigrant and Minority Health. Publishing on line 14 agosto 2018 | 2019 | Q3 |
| Selenium and cadmium inb ioaccessible fraction of organic weaning food:Risk assessment and influence of dietary components | JTEMB, 56, 116-126 | 2019 | Q2 |
| Aspectos gastronómicos, alimenticios y nutricionales de Andalucía oriental | Nutr Hosp 2019;36(N.º Extra 1): 115-120 | 2019 | Q4 |
| Modelo alimentario en Andalucía occidental | Nutr Hosp 2019;36(N.º Extra 1): 121-129 | 2019 | Q4 |
| Efecto de factores contextuales en la composición corporal de jugadores profesionales de fútbol. Un estudio retrospectivo | Nutrición Hospitalaria, 36 (6):1324-1331 | 2019 | Q4 |
| Nivel de contaminación de metales pesados y arsénico en aguas residuales y suelos en la sub-cuenca del Alto Balsas en Tlaxcala y Puebla, México | Revista Internacional de Contaminación Ambiental 35 (2): 335-348 | 2019 | Q4 |
| Heavy metals pollution level in wastewater and soils in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico | REVISTA INTERNACIONAL DE CONTAMINACION AMBIENTAL, 35 (2): 335-348 | 2019 | Q4 |
| Characterization of indigenous food Epera Siapidara in Ecuador | Archivos Latinoamericanos de Nutrición, Vol 68, Nº3: 224-233 | 2018 | Q4 |
| Estudio de la situación nutricional de pacientes mayores de 65 años incluidos en el programa de atención domiciliaria de una población urbana | Atención Primaria 50 (2):88-95 | 2018 | Q3 |
| Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico | Food additives & contaminants. ParT B-SURVEILLANCE, 11 (1): 33-36 | 2018 | Q2 |
| Game meat consumption by hunters and their relatives: A probabilistic approach. | Food additives & contaminants. Part A,Volume 35, Issue 9 | 2018 | Q2 |
| Evaluation of haematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 102 (2): E525-E533 | 2018 | Q2 |
| Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits | Journal of Applied Animal Research, 46 (1):218-223 | 2018 | Q3 |
| Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake | Journal of Food Composition and Analysis, Volume 73:17-28 | 2018 | Q1 |
| Food insecurity and the double burden of malnutrition of indigenous refugee Épera Siapidara | Journal of Immigrant and Minority Health. Publishing on line 14 agosto 2018 | 2018 | |
| Development and validation of UHPLC-HRMS methodology for thedetermination of flavonoids, amino acids and organosulfur compounds inblack onion, a novel derived product from fresh shallot onions (Allium cepavar. aggregatum) | LWT-Food Science and Technology 97 (2018) 376-383 | 2018 | Q1 |
| Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages | Open Access Nutrients 2018, 10(7), 818; doi:10.3390/nu10070818. | 2018 | Q1 |
| Nutritional assessment of Esmeraldan adult population (Ecuador) | Revista de Nutriçao-Brazilian Journal of Nutrition, 30 (6): 735-76 | 2018 | Q4 |
| Metales pesados en leche de vacas alimentadas con alfalfas producidas en suelos irrigados con aguas residuales en Puebla y Tlaxcala, México | Revista Mexicana de Ciencias Pecuarias. Vol. 9, Núm. 3: 466-485 | 2018 | Q3 |
| Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico | Food Additives and Contaminants: Part B, Surveillance. On Line | 2017 | Q2 |
| Assessment risk to children’s health due to consumption of cow’s milk in polluted areas in Puebla and Tlaxcala, Mexico | Food Additives and Contaminants: Part B, Surveillance. Volumen 10, Iss 3 (Open Access) | 2017 | Q2 |
| Health risks in rural populations due to heavy metals found in agricultural soils irrigated with wastewater in the Alto Balsas sub-basin in Tlaxcala and Puebla, Mexico | International Journal of Environmental Health Research | 2017 | Q3 |
| Evaluation of hematological, serum biochemical and histopathological parameters of growing rabbits fed Amaranthus dubius | Journal of Animal Physiology and Animal Nutrition(Open Access) | 2017 | Q2 |
| Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits | Journal of Applied Animal Research (Open Access) | 2017 | Q3 |
| Probabilistic risk analysis of mercury intake via food consumption in Spain | Journal of Trace Elements in Medicine and Biology | 2017 | Q2 |
| Elaboracion de una tabla de composicion de alimentos para la valoracion de la ingesta dietetica en la Amazonia peruana. | Nutr Hosp. 2017; 34(5):1133-1137 | 2017 | Q4 |
| Validation of a Food Frequency Questionnaire for the indigenous Épera-Siapidara people in Ecuador | Nutr Hosp. 2017; 34(6):1377-1384 | 2017 | Q4 |
| Risk profile of methylmercury in seafood | Current Opinion in Food Science | 2016 | |
| Analysis of mineral content in turnip greens and turnip tops (Brassica rapa L. var. rapa) by near-infrared reflectance spectroscopy | CYTA-JOURNAL OF FOOD 14 (2), 359-367 | 2016 | Q3 |
| Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment | European Food Research and Technology | 2016 | Q2 |
| Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled cloves | Food Chemistry Volume 199, 15 May 2016, Pages 135–139 | 2016 | Q1 |
| Bases para la estandarización y valoración nutricional del “Salmorejo Cordobés”: Estudio sobre el salmorejo en los establecimientos de restauración de Córdoba. | Nutr Hosp. 2016; 33(1):111-117 | 2016 | Q4 |
| Utilización de las proteínas séricas y caseínas como suplementos dietéticos para la prolongación del efecto de saciedad en mujeres obesas | Nutr Hosp. 2016; 33(1):47-53 | 2016 | Q4 |
| Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía peruana. | Nutr Hosp. 2016; 33(1):70-79 | 2016 | Q4 |
| Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad | Nutr Hosp. 2016; 33(2):395-400 | 2016 | Q4 |
| Toxic and antinutritional substances content of Amaranthus dubius Mart. ex Thell. Effect of plant part and harvesting season | Revista de la Facultad de Agronomía de la Universidad de Zulia, Vol 33 (1) | 2016 | Q4 |
| Nutritional content of foods offered and consumed in a Spanish university canteen | Nutrición Hospitalaria 31(3):1302-1308 | 2015 | Q3 |
| Análisis del contenido en minerales en nabizas y grelos (Brassica rapa L. var. rapa) mediante reflectancia en el infrarrojo cercano. | CyTA-Journal of Food | 2015 | Q3 |
| Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain | CyTA-Journal of Food 13 (2), 243-252 | 2015 | Q3 |
| Evaluación de panes enriquecidos con amaranto para regímenes dietéticos | Interciencia, VOL 40 • Nº 7: 473-478 | 2015 | Q4 |
| Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain | Journal of Food Composition and Analysis 37, 136-142 | 2015 | Q1 |
| Consensus document on the prevention of methylmercury exposure in Spain: Study group for the prevention of Me–Hg exposure in Spain (GEPREM-Hg) | Journal of Trace Elements in Medicine and Biology | 2015 | Q3 |
| Estimación de la distribución diaria de nutrientes en la dieta estándar en España | Nutr Hosp. 2015;31(6):2660-2667 | 2015 | Q3 |
| Assessment of the food patterns of immigrant Ecuadorian population in Southern Spain based on a 24-h food recall survey | Nutr Hosp. 2015;32(2):863-871 | 2015 | Q3 |
| Merienda alta en proteína de lactosuero mejora el nivel de saciedad y disminuye apetito en mujeres sanas | Nutr Hosp. 2015;32(4):1624-1628 | 2015 | Q3 |
| Patrón de consumo de alimentos a nivel familiar en zonas urbanas de Anzoátegui, Venezuela | Nutr Hosp. 2015;32(4):1758-1765 | 2015 | Q3 |
| Bases para la estandarización y valoración nutricional del “Salmorejo Cordobés”: Estudio sobre el salmorejo en los establecimientos de restauración de Córdoba. | Nutrición Hospitalaria | 2015 | Q3 |
| Formulación de barras nutricionales con proteínas lácteas: índice glucémico y efecto de saciedad | Nutrición Hospitalaria | 2015 | Q3 |
| Utilización de las proteínas séricas y caseínas como suplementos dietéticos para la prolongación del efecto de saciedad en mujeres obesas | Nutrición Hospitalaria | 2015 | Q3 |
| Valoración nutricional de los platos más frecuentemente consumidos en un barrio marginal de Iquitos, Amazonía peruana. | Nutrición Hospitalaria | 2015 | Q3 |
| Metilmercurio: Recomendaciones existentes; métodos de análisis e interpretación de resultados; evaluación económica | Nutrición Hospitalaria 31 (1), 1-15 | 2015 | Q3 |
| Chemical composition and digestibilidy of Amaranthus dubius Mart. ex Thell. A promising source of nutrients. | Revista de la Facultad de Agronomía de la Universidad de Zulia, Vol 32:361-380 | 2015 | |
| Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits | World Rabbit Science 23 (1), 9-18 | 2015 | Q3 |
| Detection and quantification of Escherichia coli and Pseudomonas aeruginosa in cow milk by near‐infrared spectroscopy | International Journal of Dairy Technology | 2014 | Q3 |
| Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metal | International journal of food sciences and nutrition: Volume 65, Issue 6: pages 678-685 | 2014 | Q3 |
| Exposición al metilmercurio en la población general; toxicocinética; diferencias según el sexo, factores nutricionales y genéticos | Nutrición Hospitalaria 30 (5), 969-988 | 2014 | Q4 |
| Efectos sobre la salud del metilmercurio en niños y adultos; estudios nacionales e internacionales | Nutrición Hospitalaria 30 (5), 989-1007 | 2014 | Q4 |
| Efecto del consumo de panes integrales con amaranto (Amaranthus dubius Mart; ex Thell;) sobre la respuesta glicémica y parámetros bioquímicos en ratas Sprague dawley | Nutrición Hospitalaria 31 (n01), 313-320 | 2014 | Q4 |
| Cytotoxic and genotoxic effects of metal(oid)s bioactivated in rocket leaves (Eruca vesicaria subsp. sativa Miller) | Chemosphere | 2013 | Q1 |
| Probabilistic Assessment of the Intake in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling | Food Analytical Methods | 2013 | Q2 |
| Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador | Nutr Hosp. 2013;28(5):1646-1656 | 2013 | Q4 |
| Study on the mortality in Ecuador related to dietary factors | Nutr Hosp. 2013;28(5):1732-1740 | 2013 | Q4 |
| Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain | Ecology of Food and Nutrition | 2012 | Q3 |
| Optimization of selenium determination based on the HG-ET-AAS method for its application to different food matrices. | Food Analytical Methods | 2012 | Q2 |
| Influence of manufacturing conditions and discrimination of Northern Spanish cheeses using multi-element analysis | International Journal of Dairy Technology | 2012 | Q3 |
| Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria) | Journal of Science Food Agriculture | 2012 | Q2 |
| Risk Assessment of the Lead intake by consumption of red deer and wild boar meat in Southern Spain | Food Additives and Contaminants | 2011 | |
| Identification and Quantification of Lactic Acid Bacteria in a Water- Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling | Food Analytical Methods | 2011 | |
| Identification and quantification of lactic acid bacteria in a water-based matrix with near-infrared spectroscopy and multivariate regression modelling | Food Analytical Methods | 2011 | |
| Risk Assessment of the intake of Pb, Cd and Hg by Consumption of Spanish Cheeses | Journal of Nutrition and Food Sciences | 2011 | |
| Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content | European Food Research Technology | 2010 | |
| Heavy metal levels in Spanish cheeses: influence of manufacturing conditions | Food Additives and Contaminants: Part B | 2010 | |
| El efecto del «Flap Stop Syndrome» en la evaluación del consumo de alimentos | Nutrición Hospitalaria | 2010 | |
| Uptake of lead and zinc by wild plants growing on contaminated soils | Industrial Crops and Products | 2006 | |
| Mineral composition of frozen green asparagus | European Food Research Technology | 2004 | |
| Mineral content of gurumelo (Amanita ponderosa) | Food Chemistry | 2004 | |
| Lead content in Spanish market infant formulas and toxicological contribution | Food Additives and Contaminants | 2002 | |
| Cadmium content in infant formulas. Toxicological evaluation | Nahrung | 2001 | |
| Composición mineral de Salchichas | Nutrición Hospitalaria | 2001 | |
| Contenido de micronutrientes minerales en distintos tipos de pizzas | Nutrición Hospitalaria | 2001 | |
| Influence of the addition of fruit on the mineral content of yoghurts: nutritional assessment | Food Chemistry | 2000 | |
| Cytological and compostional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions | Journal of the Science of Food and Agriculture | 2000 | |
| Mineral composition of skimmed milk fruit-added yoghurt – nutritional assessment. | Milchwissenschaft | 2000 | |
| Nutritional changes in the essential trace elements content of asparagus during industrial processing | Food Research International | 1999 | |
| Nutritional evaluation of mineral content changes in fresh green asparagus as function of the spear portions | Journal of the Science of Food and Agriculture | 1999 | |
| Influence of the pasteurization, sterlization and desication process of milk on its lead and cadmium contents | Milchwissenschaft | 1999 | |
| Trends and nutritional significance of mineral content changes in fresh white asparagus spear. | International Journal of Food Science and Nutrition | 1998 | |
| Nutritional estimation of changes in mineral content during frozen storage of white asparagus | Journal of Food Quality | 1998 | |
| Nickel content in raw cow’s, ewe’s and goat’s milk | Lait | 1998 | |
| Variations of nickel content during Manchego-type cheese making and ripening process | Milchwissenschaft | 1998 | |
| Cadmium variations in manchego cheese during traditional cheese-making and ripening processes. | Food Additives and Contaminants | 1997 | |
| Variations of chromium and nickel content during industrial processing of white asparagus. | Food Chemistry | 1997 | |
| Effects of industrial processing on the mineral content of white asparagus. | International Journal of Food Science and Technology | 1997 | |
| The influence of frozen storage on chromium and nickel contents in white asparagus. | Journal of Food Quality | 1997 | |
| Study of chromium and nickel content in white asparagus (asparagus officinalis, l) | Nahrung | 1997 | |
| Mineral contet modification during ripening of asparagus (Asparagus officinalis L.) | Plant Food for Human Nutrition | 1996 | |
| Efects of Manchego-type cheese making process on contents of mineral elements. | Food Chemistry | 1995 | |
| Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content | Plant Food for Human Nutrition | 1995 | |
| Chromium and nickel levels in Asparagus (Asparagus officinalis L.) at different degrees of maturation. | Revista Española de Ciencia y Tecnología de los Alimentos | 1995 | |
| Effects of processing on the incidence of lead in Manchego-type cheese. | Food Additives and Contaminants | 1994 | |
| Calcium, magnesium, manganese, sodium and potassium variations in Manchego-type cheese during ripening. | Food Chemistry | 1994 | |
| Copper, iron and zinc variations in Manchego-type cheese during the traditional cheese-making process. | Food Chemistry | 1994 | |
| Effect of processing on content and relation of mineral element of milk. | Food Chemistry | 1994 | |
| Concentration and seasonal variations of calcium, magnesium, sodium and potassium in raw cow, ewe and goat milk. | International Journal of Food Science and Nutrition | 1994 | |
| Mineral composition as a characteristic for the identification of animal origin of raw milk. | Journal of Dairy Research | 1994 | |
| Mineral content in Spanish sterilized milk. | Revista Española de Ciencia y Tecnología de los Alimentos | 1994 | |
| Importance of eating habits and sample size in the estimation of environmental mercury contamination, through biological indicators. | Environmental Monitoring and Assessment | 1993 | |
| Micronutrients in natural cow, ewe and goat milk. | International Journal of Food Science and Nutrition | 1993 | |
| Contenido mineral de leche pasterizada producida en la Comunidad Autónoma Andaluza. | Revista Española de Ciencia y Tecnología de los Alimentos | 1993 | |
| Mineral content modifications in Manchego-type cheese during ripening. | Food Chemistry | 1992 | |
| Mineral elements distribution in fresh asparagus. | Journal of Food Composition and Analysis | 1992 | |
| Cadmium and lead content in fresh and canned peas. | Journal of the Science of Food and Agriculture | 1991 | |
| Cadmium and lead distribution in fresh asparagus. | Food Additives and Contaminants | 1990 | |
| Minerals elements in fresh and canned asparagus. | Food Chemistry | 1990 | |
| Lead and cadmium content in fresh and canned asparagus. | Journal of Food Quality | 1990 | |
| Some mineral concentration modifications during pea canning | Journal of Food Science | 1990 | |
| Mineral elements in canned spanish liver pate. | Food Chemistry | 1989 | |
| Heavy metal uptake from greenhouse border soils for edible vegetables. | Journal of the Science of Food and Agriculture | 1989 | |
| Microbial growth in vacuum packaged frankfurters produced in Spain. | Food Microbiology | 1988 | |
| Mercury content in different species of mushrooms grown in Spain. | Journal of Food Protection | 1988 | |
